Publications of Charls Adams

Note: The following printer, bookseller, or publisher lists are works in progress. They are generated from title page imprints and may reproduce false and misleading attributions or contain errors.

What does "printed by" mean? How to read the roles ascribed to people in the imprints.

In terms of the book trades, the lists below are sorted into up to four groups where: the person is designated in the imprint as having a single role:

  1. "printed by x"; or
  2. "sold by x"; or
  3. "printed for x" or "published by x";

or as having the seller and printer roles in combination, or an absence of the printer's name following "London: printed:" or "London: printed,":

  1. "printed and sold by x"; or "printed for and sold by x"; or "printed by and for x"; or "printed: and sold by x"; or "printed, and sold by x";  and so on.

On this last point, trade publishers may seem to have "printed" or "published" the work, though they did not own the copyright. The lists below reflect only the information on the imprint, except where ESTC provides extra information.

See also "The Meaning of the Imprint."

Printed for Charls Adams

  • La Varenne, François Pierre de. The French cook. Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces, either to procure appetite, or to advance the power of digestion. Also the preparation of all herbs and fruits, so as their naturall crudities are by art opposed; with the whole skil of pastry-work. Together with a treatise of conserves, both dry and liquid, a la mode de France. With an alphabeticall table explaining the hard words, and other usefull tables. Written in French by Monsieur De La Varenne, clerk of the kitchin to the Lord Marquesse of Uxelles, and now Englished by I.D.G. London: printed for Charls Adams, and are to be sold at his shop, at the sign of the Talbot neere St. Dunstans Church in Fleetstreet, 1653. ESTC No. R11394. Grub Street ID 59685.