Publications of Veneroni

Author

  • Veneroni. The new Italian grammar: or, The easiest and best method for attaining that language. Revis'd, corrected, and enlarg'd, in this last edition, by the author, Signor Veneroni, Italian secretary, and interpreter to the present French king. Done into English, with farther improvements, by Mr. Uvedale. London: printed for R. Bonwick, W. Freeman, T. Goodwin, J. Walthoe, M. Wotton, S. Manship, J. Nicholson, R. Parker, B. Took, and R. Smith, 1711. ESTC No. T176120. Grub Street ID 213184.
  • Veneroni. Dictionaire italien et franois, contenant tout ce qui se trouve dans les autres dictionaires. Enrichi de quantité de mots nouveaux; de plusieurs Phrases; de differentes significations des Paroles; des genres des Noms; des Participes; des manieres de parler Italiennes; des noms Historiques, Po'tiques & Geographiques; des termes du Droit & du Palais; des irrégularités des Verbes, des propres termes de tous les Arts & Sciences; des Licences Po'tiques, & generalement rempli des recherches de toutes les Expressions Françoises, expliquées en Italien, tirées des meilleurs Auteurs. Par le Sr Veneroni, Secretaire-Interprete du Roi, & Ma"tre des Langues Italienne & Françoise. A Londres [i.e. Paris]: chez Mathieu de Varennes, Libraire, dans le Strand. M.DCC.XXIII. Avec Approbation & Privilege de Sa Majesté, [1723]. ESTC No. T138023. Grub Street ID 185898.
  • Veneroni. Nouvelle methode pour apprendre la langue italienne avec grande facilité et en tres peu de tems. Exactement revüe, corrigée & augmentée d'une quantité de Noms, de Verbes, de Régles, & D'Observations, sur les difficultéz de la Langue Italienne; qui montrent trés clairement & briévement les Fondemens, la Perfection, & la délicatesse de ladite Langue. Par Joseph Stanglini: Professeur de la Langue Italienne. A Londres: chez J. Read, imprimeur dans les White-Fryers, Fleet-Street, 1724. ESTC No. T113569. Grub Street ID 165495.
  • Veneroni. The Italian master: or, the easiest and best method for attaining that language: revised, corrected and enlarged, by Signor Veneroni, Italian Secretary to the late French King. Done into English, with farther improvements, by Mr. Uvedale. The second edition, to which is added a dictionary, composed by the author of this grammar, and now first translated into English, by Edward Martin Gent. Professor of the Modern Languages in London. London: printed for J. Walthoe, R. Wilkin, J. and J. Bonwicke, S. Birt, T. Ward, and T. Osborne, MDCCXXIX. [1729]. ESTC No. T107784. Grub Street ID 160792.
  • Veneroni. The complete Italian master; containing the best and easiest rules for attaining that language. By Signor Veneroni, ... Newly translated into English from the last Dutch edition, revised and improved from that of Basil, with considerable additions and improvements by the translator. London: printed for J. Nourse, 1763. ESTC No. N5405. Grub Street ID 37900.
  • Veneroni. The complete Italian master; Containing the best and easiest rules for attaining that language. By Signor Veneroni, Italian secretary to the late French King. Translated into English, and compared with the last lyons edition. A new edition, with considerable additions and improvements by the translator. London: Printed for J. Nourse, bookseller in Ordinary to His Majesty, MDCCLXXII. [1772]. ESTC No. T162221. Grub Street ID 201057.
  • Veneroni. The complete Italian master; containing the best and easiest rules for attaining that language. By Signor Veneroni, Italian Secretary to the late French King. Translated into English, and compared with the last Lyons edition. A new edition, with considerable additions and improvements by the translator.. London: printed for J. Nourse, Bookseller to his Majesty, MDCCLXXVIII. [1778]. ESTC No. T133026. Grub Street ID 181899.
  • Veneroni. The complete Italian master; Containing the best and easiest rules for attaining that language. By Signor Veneroni, Italian secretary to the late French King. Translated into English, and compared with the last lyons edition. A new edition, with considerable additions and improvements by the translator, and the Italian words properly accented, to facilitate the pronunciation to learners. London: Printed for C. Nourse, in the Strand, MDCCLXXXVI. [1786]. ESTC No. N5406. Grub Street ID 37910.
  • Veneroni. The complete Italian master; containing the best and easiest rules for attaining that language: by Signor Veneroni, Italian Secretary to the late French King; Translated into English, and compared with the last Lyons edition:. A new edition, with considerable additions and improvements by the translator, and the Italian words properly accented, ... London: printed for F. Wingrave, successor to Mr. Nourse, in the Strand, MDCCXCI. [1791]. ESTC No. T121440. Grub Street ID 172266.
  • Veneroni. The complete Italian master; containing the best and easiest rules for attaining that language: by Signor Veneroni, Italian secretary to the late French King; translated into English, and compared with the last Lyon's edition. A new edition, with considerable additions and improvements by the translator, .... London: printed for F. Wingrave, successor to Mr. Nourse, in the Strand, M.DCC.XCV. [1795]. ESTC No. N5407. Grub Street ID 37919.
  • Veneroni. The complete Italian master; containing the best and easiest rules for attaining that language: by Signor Veneroni, ... Translated into English, and compared with the last Lyons' edition. A new edition, with considerable additions and improvements by the translator, ... London: printed for F. Wingrave, successor to Mr. Nourse, 1798. ESTC No. T186063. Grub Street ID 222226.
  • Veneroni. Grammaire francoise et italienne de veneroni, Contenant tout ce qui est n'ecessaire pour apprendre facilement la langue Italienne. Exactement corrig'ee suivant l'orthographe moderne, & les d'ecisions des meilleurs grammairiens Italiens. Augment'ee de plusieurs r`egles tr`es-n'eccessaires, d'un cours de th`emes sur les parties du discours, d'un trait'e sur la po"esie-toscane et de quelques essais de prose et de po"esie Italienne tres-int'eressans. Le tout revu, corrig'e et augment'e par R. Zotti, professeur de langue Italienne. Londres: De l'imprimerie de A. Wilson, Wild Court, Licoln's Inn Fields. Se vend chez l'auteur, No. 26, Sherrard Street, Golden Square; Dulau, in Soho Square; Deboffe, Gerrard Street; Elmsley, dans le Strand; Evans, Pall Mall; Wright, Piccadilly; et chez les libraires de livres 'etrangers, 1800. ESTC No. T122422. Grub Street ID 173111.