Publications of Louis Lémery

Author

  • Lémery, Louis. A treatise of foods, in general: ... To which are added, remarks upon each chapter; ... Written in French, by M. Louis Lemery, ... Now done into English. London: printed for John Taylor, 1704. ESTC No. N13984. Grub Street ID 3886.
  • Lémery, Louis. A treatise of foods, in general. I. The Difference and Choice which ought to be made of each Sort in particular. II. The Good and Ill Effects produced by them. III. The Principles wherewith they abound. And, IV. The Time, Age and Constitution they suit with. To which are added, remarks upon each chapter; wherein their Nature and Uses are explained, according to the Principles of Chymistry and Mechanism. Written in French, by M. Louis Lemery, Regent Doctor of the Faculty of Physick at Paris, and of the Academy Royal of Sciences. Now done into English. London: printed for Andrew Bell at the Cross Keys and Bible in Cornhill, 1706. ESTC No. T129361. Grub Street ID 178821.
  • Lémery, Louis. A treatise of all sorts of foods, both animal and vegetable: also of drinkables: Giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age and constitution they are adapted to. Wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists ancient and modern. The whole divided into one hundred seventy-six chapters. With remarks upon each. Written originally in French, by the Learned M.L. Lemery, physician to the King, and member of the Royal Academy. Translated by D. Hay, M.D. To which is added, an introduction treating of foods in general: a table of the chapters, and an alphabetical index. A work of universal use to all who are inclin'd to know the good or bad qualities of what they eat or drink. The second edition.. London: Printed for W. Payne, opposite Durham-Yard, in the Strand, MDCCXLV. [1745]. ESTC No. N53381. Grub Street ID 37307.
  • Lémery, Louis. A treatise of all sorts of foods, both animal and vegetable: also of drinkables: Giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists ancient and modern. The whole divided into one hundred seventy-six chapters with remarks upon each. Written originally in French, by the Learned M.L. Lemery, physician to the King, and member of the Royal Academy. Translated by D. Hay, M.D. To which is added, an introduction treating of foods in general: a table of the chapters, and an alphabetical index. A work of universal use to all who are inclin'd to know the good or bad qualities of what they eat or drink. The third edition.. London: Printed for W. Innys, T. Longman and T. Shewell, in Paternoster-Row, MDCCXLV. [1745]. ESTC No. T176727. Grub Street ID 213736.
  • Lémery, Louis. A treatise of all sorts of foods, both animal and vegetable: also of drinkables: Giving an Account How to chuse the best Sort of all Kinds; Of the good and bad Effects they produce; the Principles they abound with; the Time, Age and Constitution they are adapted to. Wherein their Nature and Use is explain'd according to the Sentiments of the most eminent Physicians and Naturalists Antient and Modern. The Whole divided into one Hundred seventy-six Chapters. With Remarks upon each. Written originally in French. By the Learned M. L. Lemery, Physician to the King, and Member of the Royal Academy. Translated by D. Hay, M. D. To which is added, An Introduction treating of Foods in general: A Table of the Chapters, and an Alphabetical Index. A Work of universal Use to all who are inclin'd to know the good or bad Qualities of what they eat or drink. London: printed for T. Osborne, in Gray's-Inn, MDCCXLV. [1745]. ESTC No. T107745. Grub Street ID 160756.