Publications of booksellers, and

Note: The following printer, bookseller, or publisher lists are works in progress. They are generated from title page imprints and may reproduce false and misleading attributions or contain errors.

What does "printed by" mean? How to read the roles ascribed to people in the imprints.

In terms of the book trades, the lists below are sorted into up to four groups where: the person is designated in the imprint as having a single role:

  1. "printed by x"; or
  2. "sold by x"; or
  3. "printed for x" or "published by x";

or as having the seller and printer roles in combination, or an absence of the printer's name following "London: printed:" or "London: printed,":

  1. "printed and sold by x"; or "printed for and sold by x"; or "printed by and for x"; or "printed: and sold by x"; or "printed, and sold by x";  and so on.

On this last point, trade publishers may seem to have "printed" or "published" the work, though they did not own the copyright. The lists below reflect only the information on the imprint, except where ESTC provides extra information.

See also "The Meaning of the Imprint."

Printed for booksellers, and

  • Glasse, Hannah. The art of cookery, made plain and easy; which far exceeds anything of the kind yet published, Containing I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a number of good Dishes, which you may make Use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermi. A new edition. With the order of a modern bill of fare, ... London: printed for a company of booksellers, and sold by L. Wangford, in Fleet-Street, and all other booksellers in Great Britain and Ireland. Be careful to observe (mrs. Glass being dead) that the Genuine Edition of her Art of Cookery is thus signed, by W. Wangford, [1775?]. ESTC No. T103508. Grub Street ID 157134.