Sir Kenelme Digby's excellent directions for cookery: as also preserving, conserving, and candying. With several ways for making of mead, ... .. and all sorts of English wines.

All titles

• Sir Kenelme Digby's excellent directions for cookery: as also preserving, conserving, and candying. With several ways for making of mead, ... .. and all sorts of English wines.
• Closet of the eminently learned Sir Kenelme Digby

People / Organizations

• Kenelm Digby (Author)

Imprint

London: printed for Charles Brome, 1706. The fourth edition.; ..

Publication year

1706

ESTC No.

N36776

Grub Street ID

24732

Description

[4],251,[9]p.,plate ; 8°.

Note

A reissue with a cancel titlepage of 'The closet of the eminently learned Sir Kenelme Digby', third edition, 1677.