The queen's closet opened, in three parts. Part 1. Containing above five hundred choice physical and chirurgical receipts. Part 2. Shewing how to preserve all sorts of fruits, both liquid and dry ... Part 3. The compleat court and country cook; prescribing the most ready ways for dressing flesh and fish, ordering sawces, pickles, jellies, &c. and making pastrey after the newest manner
- All titles
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- The queen's closet opened, in three parts. Part 1. Containing above five hundred choice physical and chirurgical receipts. Part 2. Shewing how to preserve all sorts of fruits, both liquid and dry ... Part 3. The compleat court and country cook; prescribing the most ready ways for dressing flesh and fish, ordering sawces, pickles, jellies, &c. and making pastrey after the newest manner
- Queen's delight; or, A system of the confectionary art ...; A system of the confectionary art ...; Compleat cook.
- People / Organizations
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- Imprint
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London: W. Taylor, 1713.
11. ed., enl.; ..
- Added name
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W. M.
- Publication year
- 1713
- ESTC No.
- N473935
- Grub Street ID
- 434552
- Description
- 3 pts. in 1 v. ; 16°.
- Note
- Preface signed: W. M
Parts 2 and 3 have separate title pages, with imprint of J. Phillips, London, 1710
Part 2 reads: "Queen's delight; or, A system of the confectionary art ..." Part 3: "Compleat cook"
Parts 1 and 2 are continuously paged
Catalogued from NN OPAC record.