The compleat cook: or, the whole art of cookery. Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster

People / Organizations

• George Conyers ("printed by and for", or "by/for and sold by")

Imprint

London: printed, and sold by G. Conyers at the Golden Ring in Little-Britain, over against Bartholomew's-Close-Gate, 1694.

Publication year

1694

ESTC No.

R229840

Grub Street ID

102245

Description

[4], 450, [22] p. : 12°.

Note

Includes index.