A treatise of foods, in general. I. The Difference and Choice which ought to be made of each Sort in particular. II. The Good and Ill Effects produced by them. III. The Principles wherewith they abound. And, IV. The Time, Age and Constitution they suit with. To which are added, remarks upon each chapter; wherein their Nature and Uses are explained, according to the Principles of Chymistry and Mechanism. Written in French, by M. Louis Lemery, Regent Doctor of the Faculty of Physick at Paris, and of the Academy Royal of Sciences. Now done into English

All titles

• A treatise of foods, in general. I. The Difference and Choice which ought to be made of each Sort in particular. II. The Good and Ill Effects produced by them. III. The Principles wherewith they abound. And, IV. The Time, Age and Constitution they suit with. To which are added, remarks upon each chapter; wherein their Nature and Uses are explained, according to the Principles of Chymistry and Mechanism. Written in French, by M. Louis Lemery, Regent Doctor of the Faculty of Physick at Paris, and of the Academy Royal of Sciences. Now done into English
• Traité des aliments. English

People / Organizations

• Louis Lémery (Author)

Imprint

London: printed for Andrew Bell at the Cross Keys and Bible in Cornhill, 1706.

Publication year

1706

ESTC No.

T129361

Grub Street ID

178821

Description

[20],xx,320,[8]p. ; 8°.

Note

The titlepage is a cancel; probably a reimpression of the 1704 edition

With an initial leaf of approbation, an index and final advertisement leaf for J. Taylor.