A guide to gentlemen, farmers, and house-keepers, for brewing the finest malt-liquors, ... The fourth edition, with an addition of several receipts for physical-ales, ... By a country gentleman.

All titles
  • A guide to gentlemen, farmers, and house-keepers, for brewing the finest malt-liquors, ... The fourth edition, with an addition of several receipts for physical-ales, ... By a country gentleman.
  • Directions for brewing malt liquors
People / Organizations
Imprint
Cork: printed by S. Terry, for J. Redwood, 1720.
Publication year
1720
ESTC No.
T166434
Grub Street ID
204659
Description
32p. ; 8⁰
Note
First published as 'Directions for brewing malt liquors', London, 1700.