A guide to gentlemen, farmers, and house-keepers, for brewing the finest malt-liquors, ... The fourth edition, with an addition of several receipts for physical-ales, ... By a country gentleman.
- All titles
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- A guide to gentlemen, farmers, and house-keepers, for brewing the finest malt-liquors, ... The fourth edition, with an addition of several receipts for physical-ales, ... By a country gentleman.
- Directions for brewing malt liquors
- People / Organizations
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- Imprint
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Cork: printed by S. Terry, for J. Redwood, 1720.
- Publication year
- 1720
- ESTC No.
- T166434
- Grub Street ID
- 204659
- Description
- 32p. ; 8⁰
- Note
- First published as 'Directions for brewing malt liquors', London, 1700.