The new complete English farmer; or, The whole body of husbandry made perfectly easy. Containing what every farmer ought to know and practise, in all the various useful branches of husbandry. Comprehending, among all the several articles treated of in this work, full directions and instructions, under the following heads, viz. The cultivation and proper management of wheat and barley. The culture of oats and rye. The whole art and management of all the different kinds of grass, and of making hay. Full description of the different soils, and of manuring and ploughing land. Instructions respecting the farmer's stock, &c. The best methods of breeding and rearing colts, managing horses and mares, and of curing their numerous diseases. The art of rearing calves and lambs, together with the best methods of managing bulls, oxen, cows, and sheep, to make them turn out to the greatest advantage. Likewise several excellent receipts to cure the different disorders they are subject to. The best and m

All titles
  • The new complete English farmer; or, The whole body of husbandry made perfectly easy. Containing what every farmer ought to know and practise, in all the various useful branches of husbandry. Comprehending, among all the several articles treated of in this work, full directions and instructions, under the following heads, viz. The cultivation and proper management of wheat and barley. The culture of oats and rye. The whole art and management of all the different kinds of grass, and of making hay. Full description of the different soils, and of manuring and ploughing land. Instructions respecting the farmer's stock, &c. The best methods of breeding and rearing colts, managing horses and mares, and of curing their numerous diseases. The art of rearing calves and lambs, together with the best methods of managing bulls, oxen, cows, and sheep, to make them turn out to the greatest advantage. Likewise several excellent receipts to cure the different disorders they are subject to. The best and m
  • Whole body of husbandry made perfectly easy
People / Organizations
Imprint
London: Printed for Alex, Hogg, at the King's Arms, No. 16, in Pater-noster Row, [1780?]
Added name
Hogg, Alexander, active 1778-1819, bookseller.
Publication year
1780
ESTC No.
T200655
Grub Street ID
232228
Description
[5], 14-132 p., [1] leaf of plates : ill. ; 12°.
Note
The words "The cultivation ... subject to." and "The best ... titel page." in title are printed in two columns divided by a single rule.
Uncontrolled note
Plate = frontis. Date suggested by NUC, which lists no earlier edit