The compleat cook: prescribing the most ready ways for dressing flesh, and fish, ordering sauces, pickles, jellies, &c. And making pastry after the newest manner
- People / Organizations
-
- John Taylor ("printed for")
- Imprint
- London: printed for J. Phillips, H. Rhodes, and J. Taylor, 1710.
- Publication year
- 1710
- ESTC No.
- T90929
- Grub Street ID
- 310774
- Description
- [2],138,[10]p. ; 12°.
- Note
- Originally published in 1655.