Royal-cookery: or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of soops, bisques, olio's, terrines, surtouts, puptons, ragoos, forc'd-meats, sauces, pattys, pies, tarts, tansies, cakes, puddings, jellies, &c. as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments; of balls, weddings, &c. at court; as likewise of city-feasts. To which are added, bills of fare for every month in the year. By Patrick Lamb, Esq; near fifty years master-cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and Queen Anne
- People / Organizations
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- Imprint
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London: printed for J. Nutt, and A. Roper; and to be sold by E. Nutt at the Middle-Temple-Gate in Fleetstreet, 1716.
The second edition, with the addition of several new cuts, ..; ..
- Publication year
- 1716
- ESTC No.
- T91553
- Grub Street ID
- 311385
- Description
- [8], 302, [10] p., 40 leaves of plates : ill. ; 8°.
- Note
- The final five leaves comprise 'A bill of fare for every season in the year', and 'A table of such receipts only as are not placed alphabetically'
Price from imprint: Price 6 s.