The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasprerries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c. Flowers and Herbs; As Violets, Angelica, Orange Flowers, &c. also how to make all Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the best Methods of Clarifying, and the different Ways of Boiling Sugar. By the late ingenious Mr. Edward Lambert, Confectioner, in Pall-Mall

People / Organizations

• Edward Lambert (Author)
• Thomas Payne the elder ("printed for")

Imprint

London: printed for T. Payne, in Castle-Street, near the Mews-Gate, [1761]

Publication year

1761

ESTC No.

T92202

Grub Street ID

311998

Description

63,[1]p. ; 8°.

Note

Price from imprint: price One Shilling.